p-dextrin
11dextrin dextranase — A glucosyltransferase transferring 1,4 α d glucosyl residues, thus catalyzing the synthesis of dextrans (with 1,6 links between monosaccharide units) from dextrins (with 1,4 links) by glucose transfer. SYN: dextrin → dextran transglucosidase,… …
12dextrin — A mixture of oligo(α 1,4 d glucose) molecules formed during the enzymic or acid hydrolysis of starch, amylopectin, or glycogen; on further hydrolysis they are converted into d glucose. Dextrins are of much lower molecular weight than dextrans,… …
13dextrin → dextran transglucosidase — SYN: dextrin dextranase …
14dextrin 6-glucosyltransferase — SYN: dextrin dextranase …
15dextrin limit — SYN: limit dextrin …
16dextrin — n. a carbohydrate formed as an intermediate product in the digestion of starch by the enzyme amylase. Dextrin is used in the preparation of pharmaceutical products (as an excipient) and surgical dressings …
17dextrin — n. gummy carbohydrate, manufactured from, and resulting from digestion of, starch; starch gum. ♦ dextrinate, v.t. make into or mix with dextrin. ♦ dextrinous, a …
18dextrin — dekstrinas statusas T sritis chemija apibrėžtis Krakmolo ir glikogeno dalinio skilimo produktas. formulė Formulę žr. priede. priedas( ai) Grafinis formatas atitikmenys: angl. dextrin rus. декстрин …
19dextrin glue — kleisteris statusas T sritis chemija apibrėžtis Plikytas krakmolo arba miltų koloidinis tirpalas. atitikmenys: angl. dextrin glue; paste rus. клейстер …
20dextrin — also dextrine noun Etymology: French dextrine, from dextr Date: 1838 any of various water soluble gummy polysaccharides (C6H10O5)n obtained from starch by the action of heat, acids, or enzymes and used as adhesives, as sizes for paper and… …
