oxtail
21Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… …
22Kare-kare — is a Philippine stew. It is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally offal or tripe. Meat variants may include goat meat or (rarely) chicken. It is often eaten with bagoong (shrimp paste),… …
23Louisiana Creole cuisine — Dishes typical of Creole food Creole Jambalaya with shrimp, ham, tomato, and Andouille sausage …
24Roman cuisine — For the cuisine of the ancient Roman civilization, see Ancient Roman cuisine …
25Cuisine of Jamaica — contains cooking techniques, flavors, spices and influences from each of the many waves of immigration to the island. Today, dishes which grace nearly every Jamaican menu include curry goat, fried dumplings, ackee and salt fish (cod) (the… …
26Cuisine of Singapore — The cuisine of Singapore is often viewed by people as a prime example of the ethnic diversity of the culture of Singapore. The food is heavily influenced by Malay, Chinese, Indian (specifically southern Indian styles), Indonesian, and even… …
27Guk — Kongnamul guk with rice, bean sprout soup Korean name Hangul 국, 탕 …
28Ochsenschleppsuppe — Ochsenschwanzsuppe ist eine klare oder gebundene Suppe, zu deren Hauptzutaten Ochsenschwanz gehört. Sie ist konzentriert, von gold bis tiefbrauner Farbe und meist mit Kräutern gewürzt sowie mit Sherry oder Madeira aromatisiert. Zur allgemeinen… …
29Ochsenschwanzsuppe — Japanische Ochsenschwanzsuppe Ochsenschwanzsuppe ist eine klare oder gebundene Suppe, zu deren Hauptzutaten Ochsenschwanz gehört. Sie ist konzentriert, von gold bis tiefbrauner Farbe und meist mit Kräutern gewürzt sowie mit Sherry oder Madeira… …
30Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …
