oxtail
1oxtail — ● oxtail nom masculin (anglais oxtail, de ox, bœuf, et tail, queue) Potage clair fait de petits morceaux de queue de bœuf et de légumes, mouillés d un fond gélatineux. (Spécialité britannique.) …
2oxtail — ► NOUN ▪ the tail of an ox (used in making soup) …
3oxtail — [äks′tāl΄] n. the tail of an ox, steer, or cow, esp. when skinned and used in soup, stew, etc …
4Oxtail — Raw oxtail Oxtail (occasionally spelled ox tail or ox tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of an ox or steer, a castrated male. An oxtail typically weighs 2 to 4 lbs. (1 1.8 kg) and is skinned… …
5oxtail — [[t]ɒ̱ksteɪl[/t]] oxtails N VAR Oxtail is meat from the tail of a cow. It is used for making soups and stews. ...oxtail soup …
6oxtail — UK [ˈɒksˌteɪl] / US [ˈɑksˌteɪl] noun [countable] Word forms oxtail : singular oxtail plural oxtails the tail of an ox eaten as food, often in soup …
7oxtail — noun a cut of meat taken from the tail of a cow or calf; it requires long slow braising, and is used to prepare the classic oxtail soup …
8oxtail — noun (U) the meat from the tails of cattle, used especially in soup: oxtail soup …
9Oxtail soup — Southern Oxtail Soup Indonesian sop …
10oxtail soup — noun a soup made from the skinned tail of an ox • Hypernyms: ↑soup • Substance Meronyms: ↑oxtail …
