oxidation product
1Oxidation with chromium(VI)-amine complexes — involves the conversion of alcohols to carbonyl compounds or more highly oxidized products through the action of chromium(VI) oxide amine adducts and salts. Representative members of this family of reagents include Collins reagent, pyridinium… …
2oxidation–reduction reaction — ▪ chemical reaction Introduction also called redox reaction any chemical reaction in which the oxidation number of a participating chemical species changes. The term covers a large and diverse body of processes. Many oxidation– reduction… …
3Oxidation of primary alcohols to carboxylic acids — The oxidation of primary alcohols to carboxylic acids is an important oxidation reaction in organic chemistry. When a primary alcohol is converted to a carboxylic acid, the terminal carbon atom increases its oxidation state by four. Oxidants able …
4oxidation — 1. Combination with oxygen. 2. Increasing the valence of an atom or ion by the loss from it of hydrogen or of one or more electrons thus rendering it more electropositive, as when iron is changed from the ferrous (2+) to the ferric (3+) state. 3 …
5Dakin oxidation — The Dakin oxidation The Dakin oxidation is an organic redox reaction in which an ortho or para hydroxylated phenyl aldehyde (2 hydroxybenzaldehyde or 4 hydroxybenzaldehyde) or ketone reacts with hydrogen pero …
6Microbial arene oxidation — (MAO) refers to the process by which microbial enzymes convert aromatic compounds into more highly oxidized products. Although a number of oxidized products are possible, the most commonly employed for organic synthesis are cis 1,2 dihydroxy… …
7Swern oxidation — The Swern oxidation, named after Daniel Swern, is a chemical reaction whereby a primary or secondary alcohol is oxidized to an aldehyde or ketone using oxalyl chloride, dimethyl sulfoxide (DMSO) and an organic base, such as triethylamine. [cite… …
8dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …
9Oppenauer oxidation — Oppenauer oxidation, named after Rupert Viktor Oppenauer,[1] is a gentle method for selectively oxidizing secondary alcohols to ketones. The reaction is the opposite of Meerwein Ponndorf Verley reduction. The alcohol is oxidized with aluminium… …
10Oxoammonium-catalyzed oxidation — reactions involve the conversion of organic substrates to more highly oxidized materials through the action of an N oxoammonium species. Nitroxides may also be used in catalytic amounts in the presence of a stoichiometric amount of a terminal… …
