osmotolerant
1osmotolerant — Organisms that grow over a fairly wide range of water activity or solute concentration …
2Baker's yeast — Saccharomyces cerevisiae, the yeast commonly used as baker s yeast.  Gradation marks are 1 µm apart Baker s yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where… …
3Psychrobacter — Psychrobacter …
4 Psychrobacter — Psychrobacter …
