organic acid blend

  • 71Gelatin — (also gelatine, from French gélatine ) is a translucent, colourless, brittle, nearly tasteless solid substance, extracted from the collagen inside animals connective tissue. It has been commonly used as a gelling agent in food, pharmaceutical,… …

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  • 72Sulfur mustard — Sulfur mustard …

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  • 73Biodegradation — Yellow slime mold growing on a bin of wet paper Biodegradation or biotic degradation or biotic decomposition is the chemical dissolution of materials by bacteria or other biological means. The term is often used in relation to ecology, waste… …

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  • 74Champagne (wine) — This article is about the Champagne, which comes from the Champagne region of France. For other uses, see Champagne (disambiguation). For all sparkling wines, see Sparkling wine. Champagne, a festive wine Champagne (French: [ʃɑ̃.paɲ]; …

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  • 75Nitrocellulose — Nitrocellulose[1] …

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  • 76Sparkling wine — Frizzante redirects here, for the racehorse, see Frizzante (horse). A glass of Champagne. Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in …

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  • 77Industrial history of the People's Republic of China — Main articles: Economy and economic history of the People s Republic of China. China s industrial sector has shown great progress since 1949, but in the late 1980s it remained undeveloped in many respects. Although the country manufactured… …

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  • 78X-ray crystallography — can locate every atom in a zeolite, an aluminosilicate with many important applications, such as water purification. X ray crystallography is a method of determining the arrangement of atoms within a crystal, in which a beam of X rays strikes a… …

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  • 79List of hop varieties — Hallertau hop cone This is a list of varieties of hop. Contents …

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  • 80France — /frans, frahns/; Fr. /frddahonns/, n. 1. Anatole /ann nann tawl /, (Jacques Anatole Thibault), 1844 1924, French novelist and essayist: Nobel prize 1921. 2. a republic in W Europe. 58,470,421; 212,736 sq. mi. (550,985 sq. km). Cap.: Paris. 3.… …

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