onion bay
61Kurt Vonnegut — Vonnegut redirects here. For other persons with the surname, see Vonnegut (surname). Kurt Vonnegut Vonnegut speaking in 2004 Born Kurt Vonnegut, Jr. November 11, 1922(1922 11 11) Indianapolis, Indiana, United States …
62Head cheese — Brawn redirects here. For other uses, see Brawn (disambiguation). For other uses of the term Head Cheese , see Head cheese (disambiguation). Sliced head cheese …
63Chinatown, Manhattan — Manhattan s Chinatown (simplified Chinese: 纽约华埠 ; traditional Chinese: 紐約華埠; pinyin: Niŭyuē Huá Bù), home to one of the highest concentrations of Chinese people in the Western hemisphere, is located in the borough of Manhattan in New York… …
64Lithuanian cuisine — Cepelinai (zeppelins), a potato based dumpling dish characteristic of Lithuanian cuisine Lithuanian cuisine features the products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and… …
65Red beans and rice — is an emblematic dish of Louisiana Creole cuisine, (not originally of Cajun cuisine) traditionally made on Mondays with red beans [ South Louisiana red beans Southern U.S. Cuisine ] , vegetables (onion and celery), spices (thyme, cayenne pepper,… …
66Iguana meat — Iguana until recently has been an important meat in the culinary traditions of the Mexican states of Jalisco, Michoacán and Colima. There has been a marked preference for the Green Iguana (Iguana iguana) over the Black Iguana (Ctenosaura… …
67Ratatouille — (pronEng|ˌrætəˈtuːiː/, / ˈtwiː; French pronunciation: IPA2|ʁatatuj) is a traditional French Proven ccedil;al stewed vegetable dish, originating in Nice. The full name of the dish is ratatouille niçoise. [Ratatouille. Oxford English Dictionary ,… …
68Cal Tjader — au Black Hawk à San Francisco Nom Callen Radcliffe Tjader Jr Naissance 16 juillet 1925 Saint Louis (Missouri) …
69Australian cuisine — Arts in Australia Culture of Australia Architecture Art Cinema Comic books Cuisine …
70List of soups — A list of different types of soup/stew.Meat and vegetable soups and stewsLarge chunks of meat or vegetables left in the liquid* Ajiaco A chicken soup from Colombia * Avgolemono A Greek chicken soup with lemon and egg * Bajajou A soup of Slovakian …
