onion bay
11Sopa teologa — (Theologic soup) is a traditional soup in Trujillo, believed to have been devised during the 17th century by Dominican monks. Because it includes bread in the ingredients, and because it has an attributed religious origin, it is called theologic …
12ONN — Ohio News Network (Community » Media) * Online Noetic Network (Community » Non Profit Organizations) * Onion Bay, Alaska USA (Regional » Airport Codes) …
13bread sauce — /brɛd ˈsɔs/ (say bred saws) noun a sauce made of milk infused with onion, bay leaf and pepper, and strained over breadcrumbs …
14béchamel — /bay sheuh mel /; Fr. /bay shann mel /, n. a white sauce, sometimes seasoned with onion and nutmeg. Also called bechamel sauce. [1790 1800; named after Louis, Marquis de Béchamel (steward of Louis XIV of France), its originator] * * * …
15Dome — For other uses, see Dome (disambiguation). Domal redirects here. For domal consonants , see Retroflex consonant. Dome of St. Peter s Basilica in Rome crowned by a cupola. Designed primarily by Michelangelo, the dome was not completed until 1590 A …
16Cree — Verbreitungsgebiet der Cree Gruppen in Kanada (nach einer Vorlage der Brock University Map Library) Die Cree (englisch, auch Kri, französisch: Les Cris) sind ein Indianervolk Nordamerikas. Ihr Stammesgebiet erstreckt sich von den Rocky Mountains… …
17Garlic — For other uses, see Garlic (disambiguation). Garlic Allium sativum, known as garlic, from William Woodville, Medical Botany, 1793. Scientific classification …
18Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …
19Curry — For other uses, see Curry (disambiguation). A variety of vegetable curries from India …
20Cajun cuisine — predominate, and preparation is simple. An authentic Cajun meal is usually a three pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, skillet cornbread, or some other grain dish, and the third containing whatever… …
