oleic acid emulsion
1fat and oil processing — ▪ chemistry Introduction method by which animal and plant substances are prepared for eating by humans. The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut …
2Margarine — in a tub Margarine (  /ˈ …
3Liquid breathing — Intervention MeSH D021061 Liquid breathing is a form of respiration in which a normally air breathing organism breathes an oxygen rich liquid (such as a perfluorocarb …
4Hydnocarpus wightiana — Chaulmoogra Scientific classification Kingdom: Plantae (unranked): Angiosperms (unranked): Eudicots …
5Almond — For other uses, see Almond (disambiguation). Almond Almond tree with ripening fruit. Majorca, Spain. Scientific classification Kingdom …
6Ferrofluid — on glass, with a magnet underneath. A ferrofluid (portmanteau of ferromagnetic, and fluid) is a liquid which becomes strongly magnetized in the presence of a magnetic field. Ferrofluids are colloidal liquids made of nanoscale ferromagnetic, or… …
7Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk …
