oils
91essential oil — any of a class of volatile oils obtained from plants, possessing the odor and other characteristic properties of the plant, used chiefly in the manufacture of perfumes, flavors, and pharmaceuticals. [1665 75] * * * Any of a class of highly… …
92fat and oil processing — ▪ chemistry Introduction method by which animal and plant substances are prepared for eating by humans. The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut …
93Lubricant — A lubricant is a substance introduced to reduce friction between moving surfaces. It may also have the function of transporting foreign particles and of distributing heat. The property of reducing friction is known as lubricity. A good lubricant… …
94Margarine — in a tub Margarine (  /ˈ …
95Trans fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid …
96Palm oil — from Ghana with its natural dark color visible, 2 litres …
97Perfume — For other uses, see Perfume (disambiguation). The Perfume Maker, by Rodolphe Ernst Perfume (English: /ˈpɝː.fjuːm/, French parfum pronounced: [paʁ.fœ̃]) is a mixture of fragrant …
98Oil — For other uses, see Oil (disambiguation). An oil is any substance that is liquid at ambient temperatures and does not mix with water but may mix with other oils and organic solvents. This general definition includes vegetable oils, volatile… …
99Varnish — is a transparent, hard, protective finish or film primarily used in wood finishing but also for other materials. Varnish is traditionally a combination of a drying oil, a resin, and a thinner or solvent. Varnish finishes are usually glossy but… …
100nutrition, human — Introduction process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. The study of human nutrition is interdisciplinary in… …
