of albumin
31albumin — n. any of a class of water soluble proteins found in egg white, milk, blood, etc. Derivatives: albuminous adj. Etymology: F albumine f. L albumin : see ALBUMEN …
32Acid albumin — Albumin Al*bu min, n. (Chem.) A thick, viscous nitrogenous substance, which is the chief and characteristic constituent of white of eggs and of the serum of blood, and is found in other animal substances, both fluid and solid, also in many plants …
33Alkali albumin — Albumin Al*bu min, n. (Chem.) A thick, viscous nitrogenous substance, which is the chief and characteristic constituent of white of eggs and of the serum of blood, and is found in other animal substances, both fluid and solid, also in many plants …
34acid albumin — albumin altered by the action of an acid …
35blood albumin — albumin (def. 2) …
36albumin — noun Etymology: International Scientific Vocabulary albumen + in Date: 1869 any of numerous simple heat coagulable water soluble proteins that occur in blood plasma or serum, muscle, the whites of eggs, milk, and other animal substances and in… …
37Albumin-Papier — Das Albuminpapier zählte bis 1900 zu den beliebtesten Kopierpapieren. Das Verfahren wurde am 27. Mai 1850 von Louis Désiré Blanquard Evrard (1802 1872) der französischen Akademie der Wissenschaften vorgestellt und beschrieben. Das Albuminpapier… …
38albumin — n. [L. albumen, white of an egg] One of a group of proteins present in blood serum, muscle, and other tissue …
39albumin color — (in textile printing) a color fixed to a fabric by an albuminous mordant. * * * …
40albumin — noun /æl. bjuː.mən/ A class of monomeric proteins that are soluble in water, and are coagulated by heat; they occur in egg white, milk etc; they function as carrier protein …
