odor stability
1Odor — Aroma redirects here. For other uses, see Aroma (disambiguation). Allegory of the senses by Jan Brueghel the Elder, Museo del Prado An odor or odour is caused by one or more volatilized chemical compounds, generally at a very low concentration,… …
2Blood agent — This article forms part of the series Chemical agents Lethal agents Blood agents Cyanogen chloride (CK) Hydrogen cyanide (AC) …
3Thiol — with a blue highlighted sulfhydryl group. In organic chemistry, a thiol (   …
4test — 1. To prove; to try a substance; to determine the chemical nature of a substance by means of reagents. 2. A method of examination, as to determine the presence or absence of a definite disease or of some substance in any of the fluids, tissues,… …
5Flux (metallurgy) — Rosin used as flux for soldering A flux pen used f …
6Nitrogen — carbon ← nitrogen → oxygen ↑ N ↓ P …
7Cellulose acetate film — Cellulose acetate film, or safety film, is used in photography as a base material for photographic emulsions. It was introduced in the early 20th century by film manufacturers as a safe film base replacement for unstable and highly flammable… …
8Olive oil — Not to be confused with the cartoon character Olive Oyl. Olive oil A bottle of olive oil Fat composition Saturated fats Palmitic acid: 7.5–20.0% Steari …
9Carboxylic acid — Structure of a carboxylic acid Carboxylate ion …
10Flax — For other uses, see Flax (disambiguation). Flax Flax plant Scientific classification Kingdom …
