occasions
111Sauber — Localisation …
112France — /frans, frahns/; Fr. /frddahonns/, n. 1. Anatole /ann nann tawl /, (Jacques Anatole Thibault), 1844 1924, French novelist and essayist: Nobel prize 1921. 2. a republic in W Europe. 58,470,421; 212,736 sq. mi. (550,985 sq. km). Cap.: Paris. 3.… …
113United Kingdom — a kingdom in NW Europe, consisting of Great Britain and Northern Ireland: formerly comprising Great Britain and Ireland 1801 1922. 58,610,182; 94,242 sq. mi. (244,100 sq. km). Cap.: London. Abbr.: U.K. Official name, United Kingdom of Great… …
114United States — a republic in the N Western Hemisphere comprising 48 conterminous states, the District of Columbia, and Alaska in North America, and Hawaii in the N Pacific. 267,954,767; conterminous United States, 3,022,387 sq. mi. (7,827,982 sq. km); with… …
115ceremonial object — ▪ religion Introduction any object used in a ritual or a religious ceremony. Throughout the history of religions and cultures, objects used in cults, rituals, and sacred ceremonies have almost always been of both utilitarian and symbolic… …
116Lessons in the Liturgy — • The reading of lessons from the Bible, Acts of Martyrs, or approved Fathers of the Church, forms an important element of Christian services in all rites since the beginning Catholic Encyclopedia. Kevin Knight. 2006. Lessons in the Liturgy …
117Family Coalition Party of Ontario candidates, 2003 Ontario provincial election — The Family Coalition Party of Ontario is a socially conservative party in Ontario, Canada. The party ran fifty one candidates in the 2003 Ontario provincial election, none of whom were elected. Information about these candidates may be found on… …
118List of Mission: Impossible characters — This is a list of recurring fictional characters in the original television series Mission: Impossible. Contents 1 Recurring characters 1.1 Introduced in Season One 1.1.1 Daniel Briggs 1 …
119Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …
120Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …
