oatmeal porridge
1Oatmeal — For other uses, see Oatmeal (disambiguation). Rolled oats, a type of oatmeal Oatmeal is ground oat groats (i.e., oat meal, cf. cornmeal, peasemeal, etc.), or a porridge made from oats (also called oatmeal cereal or stirabout …
2oatmeal — /ˈoʊtmil / (say ohtmeel) noun 1. meal made from oats and used in porridge, oatcakes, etc. 2. oatmeal porridge …
3Porridge — Porridge, or porage, is a simple dish made by boiling oats (normally crushed oats, occasionally oatmeal) or another cereal in water, milk, or both. Dishes made from cornmeal to which boiling water is added are a variant of porridge, though these… …
4oatmeal — ► NOUN ▪ meal made from ground oats, used in making porridge and oatcakes …
5oatmeal — [ōt′mēl΄] n. 1. oats ground or rolled into meal or flakes 2. a porridge made from such oats …
6porridge — 1530s, soup of meat and vegetables, alteration of pottage, influenced by M.E. porreie, from O.Fr. poree leek soup, from por leek, from L. porrum leek. Association with oatmeal is 1640s, first in Scottish …
7porridge — ► NOUN 1) a dish consisting of oatmeal or another cereal boiled with water or milk. 2) Brit. informal time spent in prison. ORIGIN alteration of POTTAGE(Cf. ↑pottage) …
8oatmeal — [[t]o͟ʊtmiːl[/t]] 1) N UNCOUNT: oft N n Oatmeal is a kind of flour made by crushing oats. ...oatmeal biscuits. 2) N UNCOUNT Oatmeal is a thick sticky food made from oats cooked in water or milk and eaten hot, especially for breakfast. [mainly AM] …
9Porridge — Bouillie La bouillie est un plat très simple, à base de céréales mondées, souvent écrasées grossièrement (gruaux) ou transformées en semoule ou en farine, que l on prépare en les faisant bouillir le plus souvent dans de l eau, mais parfois aussi… …
10oatmeal — noun 1》 meal made from ground oats and chiefly used in porridge or oatcakes. ↘N. Amer. porridge made from oatmeal or rolled oats. 2》 a greyish fawn colour flecked with brown …