nutrition facts

  • 51Food — For other uses, see Food (disambiguation). Part of a series on …

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  • 52Reference Daily Intake — The Reference Daily Intake or Recommended Daily Intake (RDI) is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States (where it …

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  • 53Rosemary — For other uses, see Rosemary (disambiguation). Rosmarinus officinalis Rosemary Rosemary in flower Scientific classification Kingdom …

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  • 54Pistachio — taxobox name = Pistacia vera image caption = Pistacia vera Kerman fruits ripening status = LC status system = IUCN3.1 regnum = Plantae unranked divisio = Angiosperms unranked classis = Eudicots unranked ordo = Rosids ordo = Sapindales familia =… …

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  • 55Turnip — taxobox name = Turnip image caption = Small turnip root regnum = Plantae unranked divisio = Angiosperms unranked classis = Eudicots unranked ordo = Rosids ordo = Brassicales familia = Brassicaceae genus = Brassica species = B. rapa subspecies = B …

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  • 56Mandatory labelling — or labeling (see spelling differences) is the requirement of consumer products to state their ingredients or components. Moral purchasing and problems like allergies are two things which are enabled by labelling. It is mandated in most developed… …

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  • 57Gimbap — Platter of sliced gimbap Korean name Hangul 김밥 …

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  • 58Actimel — Launched in Europe in 1994, Actimel (also known as DanActive in the United States and Canada) is a probiotic yoghurt type drink produced by the French company Danone. It is sold in 100ml bottles, typically as an 8, 6 or 4 pack, but more recently… …

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  • 59Diet and heart disease — Diet is a significant contributing factor to the presence (or lack thereof) of heart disease, an umbrella term describing many heart ailments. For example, some claim a diet high in cholesterol may lead to coronary heart disease, a condition in… …

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  • 60Wheatena — is an American high fiber, toasted wheat cereal that originated on Mulberry Street in New York City, New York, circa 1879, when a small bakery owner began roasting whole wheat, grinding it, and packaging it for sale under this brand… …

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