nutrition facts

  • 11List of nutrition guides — This is a list of nutrition guides. A nutrition guide is a reference that provides nutrition advice for general health, typically by dividing foods into food groups and recommending servings of each group. Nutrition guides can be presented in… …

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  • 12Center for Food Safety and Applied Nutrition — The Center for Food Safety and Applied Nutrition (CFSAN, pronounced sif san) is the branch of the Food and Drug Administration (FDA) which regulates food, dietary supplements, and cosmetics. Food within the context of FDA is a very broad term… …

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  • 13Equine nutrition — is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care.Horses are non ruminant herbivores of a type known as a hind gut fermentor. This means that horses… …

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  • 14Outline of nutrition — The following outline is provided as an overview of and topical guide to nutrition: Nutrition (also called nutrition science) – studies the relationship between diet and states of health and disease. The scope of nutrition science ranges from… …

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  • 15Topic outline of nutrition — For a more comprehensive list, see the List of nutrition topics. Nutrition or nutrition science studies the relationship between diet and states of health and disease. The scope of nutrition science ranges from malnutrition to optimal health.… …

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  • 16Dole Nutrition Institute — The Dole Nutrition Institute (DNI) is a research and education foundation based in Westlake Village, California founded in 2003 by David H. Murdock, chairman of Dole Food Company and an ardent practitioner of a nutrient dense diet and fitness at… …

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  • 17Maternal nutrition — is the dietary intake and habits of expectant mothers with dual emphasis on the health of the mother and the physical and mental development of infants. Nearly 24 per cent of babies are estimated to be born with lower than optimal weights at… …

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  • 18Protein in nutrition — Proteins are broken down in the stomach during digestion by enzymes known as proteases into smaller polypeptides to provide amino acids for the organism, including the essential amino acids that the organism cannot biosynthesize itself. Aside… …

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  • 19Trans fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid …

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  • 20Moon pie — Not to be confused with Mooncake. The MoonPie brand logo A moon pie or MoonPie[1] is a pastry which consists of two round graham cracker cookies, with marshmallow filling in the center, dipped in chocolate or other flavo …

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