nutrient yeast
71Taurine — Taurine …
72Fed-batch — A fed batch is a biotechnological batch process which is based on feeding of a growth limiting nutrient substrate to a culture. The fed batch strategy is typically used in bio industrial processes to reach a high cell density in the bioreactor.… …
73Autophagy — This article is about the cellular process. For other uses, see Autophagy (disambiguation). (A) Diagram of autophagy; (B) Electron micrograph of autophagic structures in the fatbody of a fruit fly larva; (C) Fluorescently labeled autophagosomes… …
74fruit processing — Introduction preparation of fruit for human consumption. Fruit is sometimes defined as the product of growth from an angiosperm, or flowering plant. From a purely botanical point of view, the fruit may be only the fleshy growth that arises …
75medium — 1. A means; that through which an action is performed. 2. A substance through which impulses or impressions are transmitted. 3. SYN: culture m.. 4. The liquid holding a substance in solution or suspension. 5. Any of the substances in which a… …
76Evolution — This article is about evolution in biology. For other uses, see Evolution (disambiguation). For a generally accessible and less technical introduction to the topic, see Introduction to evolution. Part of a series on …
77Riboflavin — Riboflavin …
78Thiamin — chembox ImageFile=Thiamin.svg ImageSize=270px ImageFile2=Thiamine 3D vdW.png IUPACName=2 [3 [(4 amino 2 methyl pyrimidin 5 yl)methyl] 4 methyl thiazol 5 yl] ethanol OtherNames= Section1= Chembox Identifiers CASNo=59 43 8 PubChem=1130 SMILES= [Cl… …
79Corn ethanol — Corn is the main feedstock for the production of ethanol fuel in the U.S. See also: Ethanol fuel in the United States Corn ethanol is ethanol produced from corn as a biomass through industrial fermentation, chemical processing and distillation.… …
80fermentation — /ferr men tay sheuhn/, n. 1. the act or process of fermenting. 2. a change brought about by a ferment, as yeast enzymes, which convert grape sugar into ethyl alcohol. 3. agitation; excitement. [1350 1400; ME fermentacioun < LL fermentation (s. of …
