nutrient yeast
41Stuck fermentation — A stuck fermentation occurs in winemaking when the yeast become dormant before the fermentation has completed. Unlike an arrested fermentation where the winemaker intentionally stops fermentation (such as in the production of fortified wines), a… …
42metabolism — /meuh tab euh liz euhm/, n. 1. Biol., Physiol. the sum of the physical and chemical processes in an organism by which its material substance is produced, maintained, and destroyed, and by which energy is made available. Cf. anabolism, catabolism …
43Choline — The N,N,N trimethylethanolammonium cation, with an undefined counteranion, X− Choline is a water soluble essential nutrient.[1][ …
44feed — feedable, adj. /feed/, v., fed, feeding, n. v.t. 1. to give food to; supply with nourishment: to feed a child. 2. to yield or serve as food for: This land has fed 10 generations. 3. to provide as food. 4. to furnish for consumption. 5. to… …
45Maize — This article is about the cereal grain, primarily known as corn in the United States. For other uses, see Maize (disambiguation). Corn redirects here. For other uses, see Corn (disambiguation). Maize Illustration depicting both male and female… …
46Vitamin — This article is about the set of organic compounds. For the nutritional supplement preparation, see multivitamin. For the manga, see Vitamin (manga) …
47Fungal prions — have been investigated, leading to a deeper understanding of disease forming mammalian prions.Prion like proteins are found naturally in some plants and non mammalian animals. Some of these are not associated with any disease state and may… …
48Osteonecrosis of the jaw — Osteonecrosis of the jaws Classification and external resources Osteonecrosis of the jaw of the upper left jaw in a patient diagnosed with chronic venous insufficiency ICD 10 M …
49Vitamin B12 — Systematic (IUPAC) name α (5,6 dimethylbenzimidazolyl)coba …
50Model organism — Escherichia coli is a gram negative prokaryotic model organism …
