nutrient yeast
31Thiamine — For the similarly spelled nucleobase, see thymine. Thiamine chloride …
32Дрожжи — Полифилетическая группа грибов …
33Urea — Urea …
34Stuart Schreiber — Stuart L. Schreiber (b. February 6, 1956) is a scientist at Harvard University and the Broad Institute of Harvard and MIT. He has been a pioneer in a field of research named chemical biology for over 20 years. His name is closely associated with… …
35Fermentation (wine) — Fermenting must. The process of fermentation in wine turns grape juice into an alcoholic beverage. During fermentation, yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a …
36Candidiasis — Thrush (infection) redirects here. For the hoof infection see Thrush (horse). Candidiasis Classification and external resources Agar plate culture of Candida albicans …
37Honey — For other uses, see Honey (disambiguation). Jars of honey and honeycomb …
38Orders of magnitude (mass) — Iron weights up to 50 kilograms depicted in Dictionnaire encyclopédique de l épicerie et des industries annexes. To help compare different orders of magnitude, the following list describes various mass levels between 10−36 kg and 1060 kg …
39Proofing (baking technique) — Challah proofing in loaf pans. Bread covered with linen proofing cloth in the background. Proofing (also called proving), as the term is used by professional bakers, is the final dough rise step before baking, and refers to a specific rest period …
40Glutamic acid (flavor) — This article is about glutamic acid as a flavor compound. For the chemical compound monosodium glutamate (MSG), see monosodium glutamate. For glutamic acid in general, see glutamic acid. Crystalline sodium glutamate Glutamic acid and its ions and …
