nutrient yeast
21chemoreception — chemoreceptive /kee moh ri sep tiv, kem oh /, adj. /kee moh ri sep sheuhn, kem oh /, n. the physiological response to chemical stimuli. [1915 20; CHEMO + RECEPTION] * * * Sensory process by which organisms respond to external chemical stimuli, by …
22fungus — fungic /fun jik/, adj. funguslike, adj. /fung geuhs/, n., pl. fungi /fun juy, fung guy/, funguses, adj. n. 1. any of a diverse group of eukaryotic single celled or multinucleate organisms that live by decomposing and absorbing the organic… …
23Vitamin C — This article is about ascorbic acid as a nutrient; for its chemical properties, see the article ascorbic acid; for other uses, see the disambiguation page. Vitamin C …
24Cell culture — in a Petri dish Epithelial cells in culture, stained for keratin (red) an …
25Cell growth — The term cell growth is used in two different ways in biology. When used in the context of reproduction cells of living cells the phrase cell growth is shorthand for the idea of growth in cell populations by means of cell reproduction. During… …
26cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …
27Life extension — refers to an increase in maximum or average lifespan, especially in humans, by slowing down or reversing the processes of aging. Average lifespan is determined by vulnerability to accidents and age related afflictions such as cancer or… …
28Ashbya gossypii — Fluorescent micrograph of Ashbya gossypii mycelium. Scientific classification Kingdom …
29bacteria — bacterial, adj. bacterially, adv. /bak tear ee euh/, n.pl., sing. bacterium / tear ee euhm/. ubiquitous one celled organisms, spherical, spiral, or rod shaped and appearing singly or in chains, comprising the Schizomycota, a phylum of the kingdom …
30Industrial fermentation — is the intentional use of fermentation by microorganisms such as bacteria and fungi to make products useful to humans. Fermented products have applications as food as well as in general industry. Contents 1 Food fermentation 2 Pharmaceuticals and …
