nutmeg currant
1List of trees and shrubs by taxonomic family — The following is a list of trees and shrubs of high notoriety. Taxonomic families for the following trees and shrubs are listed in alphabetical order, likewise the genera and closely related species.=GYMNOSPERMS= =CONIFERS= Araucariaceae: The… …
2Cabernet Sauvignon — Infobox grape variety name = Cabernet Sauvignon color = Noir caption = Cabernet Sauvignon grapes species = Vitis Vinifera also called = Bouchet, Bouche, Petit Bouchet, Petit Cabernet, Petit Vidure, Vidure and Sauvignon Rouge origin = Bordeaux… …
3seed and fruit — ▪ plant reproductive part Introduction respectively, the characteristic reproductive (reproductive system, plant) body of both angiosperms (flowering plants) and gymnosperms (conifers, cycads, and ginkgos) and the ovary that encloses it.… …
4List of culinary fruits — This list of culinary fruits contains the names of some fruits that are considered edible in some cuisines. The definition of fruit for these lists is a culinary fruit, i.e. Any sweet, edible part of a plant that resembles fruit, even if it does… …
5Mulled wine — Mulled wine, variations of which are popular in Europe, is wine, usually red, combined with spices and typically served warm. It is a traditional drink during winter, especially around Christmas and Halloween. Contents …
6Saffron bun — A saffron bun, or lussekatt in Swedish (literally Lucy cat , after Saint Lucy), is a rich yeast dough bun that is flavoured with saffron and cinnamon or nutmeg and contains currants. In Sweden, no cinnamon or nutmeg is used in the bun, and… …
7Wine tasting descriptors — The use of wine tasting descriptors allows the taster an opportunity to put into words the aromas and flavors that they experience and can be used in assessing the overall quality of wine. Many wine writers, like Karen MacNeil in her book The… …
8List of hop varieties — Hallertau hop cone This is a list of varieties of hop. Contents …
9wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… …
10William Farquhar Collection of Natural History Drawings — Top Left: Gambier Top Right …
