not thick and fatty
71French cuisine — Basil salmon terrine Foie gras …
72Human leg — Lateral aspect of right leg Latin membrum inferios MeSH …
73Pearlescent coatings — Pearlescent or nacreous pigments have become very popular in the creation of luster effects in coatings. This has enabled the generation of new and unique color effects for automotive, industrial, cosmetic and pharmaceutical applications. The… …
74Skeletal striated muscle — A top down view of skeletal muscle Latin textus muscularis striatus skeletalis Code TH …
75Glycerol — Glycerine and Glycerin redirect here. For the Bush song, see Glycerine (song). Glycerol …
76Lipid bilayer — [ phosphatidylcholine.] A lipid bilayer or bilayer lipid membrane (BLM) is a membrane composed of lipid molecules (usually phospholipids). The lipid bilayer is a critical component of all biological membranes, including cell membranes, and so is… …
77Thin layer chromatography — Separation of black ink on a TLC plate Acronym TLC Classification Chromatography Other techniques Related …
78Primal cut — A primal cut is a piece of meat initially separated from the carcass during butchering. Different countries and cultures make these cuts in different ways, the British, American and French methods all differ. After the primal cuts are taken,… …
79Brain — This article is about the brains of all types of animals, including humans. For information specific to the human brain, see Human brain. For other uses, see Brain (disambiguation). A chimpanzee brain The brain is …
80Charlie Chaplin — For other people named Charles Chaplin, see Charles Chaplin (disambiguation). Charlie Chaplin …
