nonstick pan
1nonstick — onstick, non stick on stickadj. 1. permitting easy removal of adherent food particles; of surfaces, especially of cooking utensils; as, a frying pan with a nonstick surface. [WordNet 1.5] …
2nonstick — adjective Etymology: 3stick Date: 1958 1. allowing easy removal of cooked food particles < a nonstick coating in a frying pan > 2. having a nonstick surface < a nonstick frying pan > …
3nonstick — adjective (of surfaces especially of cooking utensils) permitting easy removal of adherent food particles a frying pan with a nonstick surface • Similar to: ↑slippery, ↑slippy …
4nonstick cooking spray — oil based spray that is applied to pans before baking (prevents food from sticking to the pan) …
5nonstick skillet — frying pan that is coated with a special substance to prevent food from sticking …
6non-stick — nonstick onstick, non stick on stickadj. 1. permitting easy removal of adherent food particles; of surfaces, especially of cooking utensils; as, a frying pan with a nonstick surface. [WordNet 1.5] …
7Perfluorooctanoic acid — IUPAC name pentadecafluorooctanoic acid …
8Cookware and bakeware — Pans redirects here. For other uses, see Pan. Cookware and bakeware are types of food preparation containers commonly found in the kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or… …
9Stanley K. Cheng — is the CEO of Meyer Corporation and Director of Meyer Manufacturing Co. Ltd., he is considered an innovator of cookware design with his development of the Circulon and Anolon lines of cookware which married non stick surfaces to hard anodized… …
10Business and Industry Review — ▪ 1999 Introduction Overview Annual Average Rates of Growth of Manufacturing Output, 1980 97, Table Pattern of Output, 1994 97, Table Index Numbers of Production, Employment, and Productivity in Manufacturing Industries, Table (For Annual… …
- 1
- 2
