nonstick coating
1nonstick — adjective Etymology: 3stick Date: 1958 1. allowing easy removal of cooked food particles < a nonstick coating in a frying pan > 2. having a nonstick surface < a nonstick frying pan > …
2Nonstick — Non stick refers to a cooking surface that resists food sticking to it without the aid of oils or fats.Such cooking surfaces include: * Polytetrafluoroethylene coating, also sold under the DuPont brand name Teflon * Titanium infused ceramic …
3Perfluorooctanoic acid — IUPAC name pentadecafluorooctanoic acid …
4Политетрафторэтилен — Политетрафторэтилен …
5non·stick — /ˈnɑːnˈstık/ adj : allowing easy removal of cooked food There is a nonstick coating on the pan. a nonstick skillet/spray …
6Griddle — A griddle is a piece of cooking equipment. In the industrial world usually it is a flat plate of metal (usually aluminium, stainless steel or cast iron). In the non industrial world, and in traditional cultures, the griddle may be a stone or… …
7polytetrafluoroethylene — noun a tough synthetic resin used to make seals and bearings and to create a nonstick coating on cooking utensils. Syn: Teflon …
8Business and Industry Review — ▪ 1999 Introduction Overview Annual Average Rates of Growth of Manufacturing Output, 1980 97, Table Pattern of Output, 1994 97, Table Index Numbers of Production, Employment, and Productivity in Manufacturing Industries, Table (For Annual… …
9industrial polymers, major — Introduction chemical compounds used in the manufacture of synthetic industrial materials. In the commercial production of plastics, elastomers, man made fibres, adhesives, and surface coatings, a tremendous variety of polymers are… …
10Cookware and bakeware — Pans redirects here. For other uses, see Pan. Cookware and bakeware are types of food preparation containers commonly found in the kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or… …
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