nonaqueous

  • 61ammonia — /euh mohn yeuh, euh moh nee euh/, n. Chem. 1. a colorless, pungent, suffocating, highly water soluble, gaseous compound, NH3, usually produced by the direct combination of nitrogen and hydrogen gases: used chiefly for refrigeration and in the… …

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  • 62battery — /bat euh ree/, n., pl. batteries. 1. Elect. a. Also called galvanic battery, voltaic battery. a combination of two or more cells electrically connected to work together to produce electric energy. b. cell (def. 7a). 2. any large group or series… …

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  • 63Battery — /bat euh ree/, n. The, a park at the S end of Manhattan, in New York City. Also called Battery Park. * * * Any of a class of devices, consisting of a group of electrochemical cells (see electrochemistry), that convert chemical energy into… …

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  • 64detergent — /di terr jeuhnt/, n. 1. any of a group of synthetic, organic, liquid or water soluble cleaning agents that, unlike soap, are not prepared from fats and oils, are not inactivated by hard water, and have wetting agent and emulsifying agent… …

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  • 65iodine — /uy euh duyn , din/; in Chem. also /uy euh deen /, n. Chem. a nonmetallic halogen element occurring at ordinary temperatures as a grayish black crystalline solid that sublimes to a dense violet vapor when heated: used in medicine as an antiseptic …

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  • 66luminescence — luminescent, adj. /looh meuh nes euhns/, n. 1. the emission of light not caused by incandescence and occurring at a temperature below that of incandescent bodies. 2. the light produced by such an emission. [1885 90; < L lumin (see LUMEN) +&#8230; …

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  • 67nanotechnology — /nan euh tek nol euh jee, nay neuh /, n. any technology on the scale of nanometers. [1987] * * * Manipulation of atoms, molecules, and materials to form structures on the scale of nanometres (billionths of a metre). These nanostructures typically …

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  • 68food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have&#8230; …

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  • 69actinide element — ▪ chemical element group Introduction       any of a series of 15 consecutive chemical elements in the periodic table from actinium to lawrencium (atomic numbers 89–103). As a group they are significant largely because of their radioactivity.&#8230; …

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  • 70surface coating — ▪ chemistry Introduction       any mixture of film forming materials plus pigments, solvents, and other additives, which, when applied to a surface and cured or dried, yields a thin film that is functional and often decorative. Surface coatings&#8230; …

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