non-fat milk
41Cream — For other uses, see Cream (disambiguation). A milk bottle showing cream risen to the top Cream is a dairy product that is composed of the higher butterfat layer skimmed from the top of milk before homogenization. In un homogenized milk, over time …
42Infant formula — An infant being fed from a baby bottle. Infant formula is a manufactured food designed and marketed for feeding to babies and infants under 12 months of age, usually prepared for bottle feeding or cup feeding from powder (mixed with water) or… …
43Human nutrition — For aspects of nutrition science not specific to humans, see Nutrition. Human nutrition is the provision to humans to obtain the materials necessary to support life. In general, humans can survive for two to eight weeks without food, depending on …
44Yoghurt — Yoghurt, full fat Nutritional value per 100 g (3.5 oz) Energy 257 kJ (61 kcal) Carbohydrate …
45List of retronyms — This is a list of retronyms, which are terms renamed after something similar but newer has come into being.NounsA B; Acoustic guitar : Before the invention of the solid body electric guitar, all guitars amplified the sound of a plucked string… …
46List of nutrition guides — This is a list of nutrition guides. A nutrition guide is a reference that provides nutrition advice for general health, typically by dividing foods into food groups and recommending servings of each group. Nutrition guides can be presented in… …
47Types of chocolate — Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the brown coloration. Chocolate is a range of products derived from cocoa (cacao), mixed with fat (i.e. cocoa butter and/or plant oils) and finely …
48Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
49Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …
50Hemp — This article is about industrial hemp. For its psychoactive variant, see Cannabis (drug). For the biology of the plant, see Cannabis. For other uses, see Hemp (disambiguation). The variety of appearances for cannabis. Only C. sativa (left) is… …
