non-fat milk
121Breast cancer — Classification and external resources Mammograms showing a normal breast (left) and a cancerous breast (right). ICD 10 C …
122Oreo — For other uses, see Oreo (disambiguation). Oreo Type Brand Industry Food Founded New York City (1912) …
123Kazakh cuisine — Horse meat platter Kazakh cuisine is the cuisine of Kazakhstan. Traditional Kazakh cuisine revolves around mutton and horse meat and as well as various milk products. For hundreds of years Kazakhs were herders who raised fat tailed sheep,… …
124Cypriot cuisine — Bamies(okra with tomato and oil) Cypriot cuisine is the cuisine of Cyprus and can be described as a blend of Greek cuisines. Greek Cypriot cuisine is another regional Greek cuisine along with Cretan, Ionian, or Attic. Modern western cuisine… …
125English cuisine — This article is part of a series on British cuisine …
126Food guide pyramid — A food guide pyramid is a triangular or pyramid shaped nutrition guide divided into sections to show the recommended intake for each food group. The first food pyramid was published in Sweden in 1974.[citation needed] The most widely known food… …
127Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… …
128Cookware and bakeware — Pans redirects here. For other uses, see Pan. Cookware and bakeware are types of food preparation containers commonly found in the kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or… …
