non-fat milk
101Omega-3 fatty acid — For an explanation of n and numerical nomenclature (such as n−3 or 18:3), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… …
102Goat — Billy goat redirects here. For the Lance Corporal in the Royal Welsh, see William Windsor (goat). For the urban legend, see Curse of the Billy Goat. This article is about the domesticated species. For other species, see Capra (genus). For other… …
103France — /frans, frahns/; Fr. /frddahonns/, n. 1. Anatole /ann nann tawl /, (Jacques Anatole Thibault), 1844 1924, French novelist and essayist: Nobel prize 1921. 2. a republic in W Europe. 58,470,421; 212,736 sq. mi. (550,985 sq. km). Cap.: Paris. 3.… …
104Cancer — For other uses, see Cancer (disambiguation). Cancer Classification and external resources …
105Polish cuisine — Kotlet schabowy served with salads. Various kinds of Polish Kielba …
106Weston A. Price Foundation — The Weston A. Price Foundation (WAPF) was co founded in 1999 by Sally Fallon and nutritionist Mary G. Enig. It is a US 501(c)(3) non profit organization dedicated to restoring nutrient dense foods to the American diet through education, research… …
107Soy protein — is generally regarded as the storage protein held in discrete particles called protein bodies which are estimated to contain at least 60–70% of the total soybean protein. Upon germination of the soybean, the protein will be digested and the… …
108Sheep — For other uses, see Sheep (disambiguation). Domestic sheep A research flo …
109Holstein (cattle) — The Holstein or Friesian is a breed of dairy cow known today as the world s highest production dairy animal. Originating in Europe, Holsteins were developed in what is now the Netherlands and more specifically in the two northern provinces of… …
110Childhood obesity — Classification and external resources …
