no vinegar

  • 51vinegar essence — acto esencija statusas T sritis chemija apibrėžtis Didelės koncentracijos acto rūgšties tirpalas (iki 80%). atitikmenys: angl. proof vinegar; vinegar essence rus. уксусная эссенция …

    Chemijos terminų aiškinamasis žodynas

  • 52vinegar — see honey catches more flies than vinegar from the sweetest wine, the tartest vinegar …

    Proverbs new dictionary

  • 53vinegar pickling — маринование pickling tank чан для маринования pickling vinegar уксус для маринования vinegar pickling preservation консервирование маринованием …

    English-Russian travelling dictionary

  • 54vinegar-eel — vinˈegar eel noun A minute threadworm that breeds in vinegar • • • Main Entry: ↑vinegar …

    Useful english dictionary

  • 55vinegar eel — Eel Eel, n. [AS. ?l; akin to D., G., & Dan. aal, Icel. [=a]ll, Sw. [*a]l.] (Zo[ o]l.) An elongated fish of many genera and species. The common eels of Europe and America belong to the genus {Anguilla}. The electrical eel is a species of… …

    The Collaborative International Dictionary of English

  • 56vinegar eel — noun Date: circa 1839 a minute free living nematode worm (Turbatrix aceti) often found in great numbers in acidic vegetable or vegetable derived fermenting matter (as unpasteurized vinegar) …

    New Collegiate Dictionary

  • 57vinegar cured fish — fish preserved in vinegar, salt and sometimes spices …

    Dictionary of ichthyology

  • 58vinegar eel — Turbatrix aceti, small (2mm), nematodes which live in weakly acidic water and are used as fish food. They are cultured in a special cider vinegar solution and fed pieces of rotting apple. The nematodes need to be filtered out of the solution… …

    Dictionary of ichthyology

  • 59vinegar fly — any fly of the family Drosophilidae, the larvae of which feed on decaying fruit and vegetation. Also called fruit fly, pomace fly. [1900 05] * * * ▪ insect also called  pomace fly  or  small fruit fly   any member of a genus in the small fruit… …

    Universalium

  • 60vinegar — Impure dilute acetic acid, made from wine, cider, malt, etc. SYN: acetum. [Fr. vinaigre, fr. vin, wine, + aigre, sour] mother of v. in v., the fungus of acetous fermentation appearing as a stringy sediment. [A.S. modder, mud] …

    Medical dictionary