neufchatel cheese
1Neufchâtel (cheese) — or Neufchâtel [nʉ΄shä tel′, no͞o΄shä tel′; ] Fr [ nö shä tel′] n. 〚Fr, after Neufchâtel, town in N France〛 a soft white cheese prepared from whole milk or skim milk and eaten fresh or cured * * * …
2Neufchâtel (cheese) — or Neufchâtel [nʉ΄shä tel′, no͞o΄shä tel′; ] Fr [ nö shä tel′] n. [Fr, after Neufchâtel, town in N France] a soft white cheese prepared from whole milk or skim milk and eaten fresh or cured …
3Neufchâtel (cheese) — or Neufchâtel [nʉ΄shä tel′, no͞o΄shä tel′; ] Fr [ nö shä tel′] n. [Fr, after Neufchâtel, town in N France] a soft white cheese prepared from whole milk or skim milk and eaten fresh or cured …
4neufchâtel cheese — noun see neufchâtel * * * Neuf|châ|tel «ner shah TEHL», noun, or Neufchâtel cheese, a soft white cheese made from milk with or without the cream …
5Neufchâtel (cheese) — French Neufchâtel Country of origin France Region, town Haute Normandie, Neufchâtel en Bray …
6Neufchâtel — may refer to the following: Place names Neufchâtel Hardelot, a French commune in Nord Pas de Calais Neufchâtel sur Aisne, a French commune in Picardy Neufchâtel en Bray, a French commune in Normandy where the cheese originates Neufchâtel, Quebec …
7neufchâtel — |n(y)üshə|tel, |nə(r)sh , |nə̄sh noun or neufchâtel cheese ( s) Usage: usually capitalized N Etymology: French neufchâtel, from Neufchâtel, France : a small soft unripened cheese made from whole or skim milk with or without cream and often with… …
8Neufchâtel — /nooh sheuh tel , nyooh , nooh sheuh tel , nyooh /; Fr. /nue shah tel /, n. a soft, white cheese similar to cream cheese, made from whole or partly skimmed milk in Neufchâtel, a town in N France. Also called Neufchâtel cheese. [1860 65] * * * …
9Neufchâtel-en-Bray — Neufchâtel en Bray …
10Neufchatel — type of soft, white cheese, 1833, from Neufchátel, small town in Normandy where it first was made …
