natural fermentation
1Natural wine — is wine made with minimal chemical and technological intervention in growing grapes and making them into wine. The term is used to distinguish such wine from organic wine. Organic wine is organic in the sense of having been produced made from… …
2Natural gum — Natural gums are polysaccharides of natural origin, capable of causing a large viscosity increase in solution, even at small concentrations. In the food industry they are used as thickening agents, gelling agents, emulsifying agents, and… …
3Fermentation (wine) — Fermenting must. The process of fermentation in wine turns grape juice into an alcoholic beverage. During fermentation, yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a …
4Natural gas — For other uses, see Natural gas (disambiguation). Natural gas extraction by countries in cubic meters per year. Natural gas is a naturally occurring gas mixture consisting primarily of methane, typically with 0–20% higher hydrocarbons[1] …
5Natural product — Paclitaxel (Taxol) is a natural product derived from the Yew tree.[1] A natural product is a chemical compound or substance produced by a living organism found in nature that usually has a pharmacological or biological activity for use in… …
6Natural foods — The term natural is applied to many foods, but does not have a consistent meaning. Natural foods and all natural foods are widely used terms in food labeling and marketing with a variety of definitions, some of which are vague. The term is… …
7Natural dye — Skeins of wool colored with natural plant dyes. Natural dyes are dyes or colorants derived from plants, invertebrates, or minerals. The majority of natural dyes are vegetable dyes from plant sources – roots, berries, bark, leaves, and …
8Natural growth promoter — NGPs redirects here. For the power station in Iceland, see Nesjavellir Geothermal Power Station. Natural Growth Promoters (NGPs) are feed additives for farm animals. Contents 1 Definition 2 Categories of NGPs 3 General benefits of NGPs …
9Ethanol fermentation — is the biological process by which sugars such as glucose, fructose, and sucrose are converted into cellular energy and thereby producing ethanol and carbon dioxide as metabolic waste products. Yeasts carry out ethanol fermentation on sugars in… …
10secondary fermentation — noun : the fermentation initiated by the addition of sugar or a sweet syrup to wine (as champagne and other sparkling wines) to induce natural carbonation see cuvée; compare dosage …
