my-lo-gel
61gel|a|da — «JEHL uh duh», noun. an Ethiopian baboon notable for the long, heavy mane of the full grown male. ╂[perhaps < a native name] …
62gel|a|tin|ase — «JEHL uh tuh nays», noun. an enzyme that liquefies gelatin, occurring among bacteria and yeasts …
63gel|a|tine — «JEHL uh tuhn, teen», noun. = gelatin. (Cf. ↑gelatin) …
64gel|a|ti|nif|er|ous — «JEHL uh tuh NIHF uhr uhs», adjective. yielding gelatin …
65gel|a|tin — «JEHL uh tuhn», noun. 1. an odorless, tasteless, protein substance like glue or jelly, obtained by boiling the bones, hoofs, and other waste parts of animals. It dissolves easily in hot water and is used in making jellied salads and desserts,… …
66gel|a|tose — «JEHL uh tohs», noun. an albumose derived from gelatin …
67gel|i|notte — «GEHL uh not», noun. = hazel grouse. (Cf. ↑hazel grouse) ╂[< French gelinotte (diminutive) < geline hen] …
68gel|ose — «JEHL ohs, juh LOHS», noun. a gelatinlike substance obtained from certain algae, much used in the East for soups and jellies …
69gel|se|mi|um — «jehl SEE mee uhm», noun. 1. = yellow jasmine. (Cf. ↑yellow jasmine) 2. the root of the yellow jasmine. 3. a powerful and dangerous drug made from it, sometimes used to treat malaria, rheumatism, and neuralgia. ╂[< New Latin Gelsemium the… …
70gel — aas·vo·gel; aero·gel; afla·gel·lar; al·co·gel; an·gel·et; an·gel·hood; an·gel·ic; an·gel·i·ca; an·gel·i·co; an·gel·i·fy; an·gel·ism; an·gel·ize; an·gel·ol·o·gy; arch·an·gel·i·ca; ar·gel; ba·gel; cho·a·no·fla·gel·li·da; cho·a·no·fla·gel·li·dae;… …
