mutton pilaf
1pilaf — плов mutton pilaf плов из баранины …
2Mutton pulao — is a dish fairly common in North Indian Cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle… …
3Pilaf — Bengali Pulao, a popular dish in Indian cuisine. Pilaf (for an extended list of local names, see Other names) is a dish in which rice is cooked in a seasoned broth (zirvak).[1] In some cases, the rice may also attain its brown color by being… …
4Biryani — Hyderabadi biryani served with Indian dishes. Biryani, biriani, or beriani (Persian: بریانی, Tamil: பிரியாணி , Malayalam: ബിരിയാണി, Nastaliq script …
5Cuisine of Kyrgyzstan — The Cuisine of Kyrgyzstan is similar to that of its neighbors in many respects, particularly Kazakh cuisine.Traditional Kyrgyz food revolves around horse and mutton meat, as well as various milk products. The cooking techniques and major… …
6Kashmiri cuisine — This article is part of the series …
7Xinjiang cuisine — This article is part of the series …
8Kyrgyz cuisine — Besh barmak Kyrgyz cuisine, originating in Kyrgyzstan, is similar in many respects to that of its neighbors, particularly Kazakh cuisine. Traditional Kyrgyz food revolves around mutton and horse meat, as well as various milk products. The cooking …
9Bengali cuisine — is a style of food preparation originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh. Bengali cuisine is well known for the vast range of… …
10Indian cuisine — This article is part of the series …
