mutton oil
91Tatar cuisine — The Tatar cuisine is primarily the cuisine of the Volga Tatars, who live in Tatarstan, Russia, and surrounding areas. Contents 1 History 2 Traditional Tatar cuisine 2.1 Soups 2.2 …
92Faroe Islands — Not to be confused with Fair Isle. Coordinates: 62°00′N 06°47′W / 62°N 6.783°W / 62; 6.783 …
93Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …
94Geography of Barbados — Barbados Nickname: Bimshire or Little England Map of Barbados …
95Red snapper (fish) — For the electronic music group, see Red Snapper (band). Red snapper Conservation status …
96Tamil cuisine — This article is part of the series …
97Cuisine of Iceland — Important parts of Icelandic cuisine are fish, being in an area where fish is plentiful, lamb and dairy. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleinur, laufabrauð and bollur. Þorramatur is a traditional buffet served at… …
98Icelandic cuisine — A fisherman s hut in Reykjavík in 1835 with fish hung outside for drying. Wind dried fish remains popular in Iceland Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland s proximity to the ocean. Popular foods in Iceland …
99Beijing cuisine — This article is part of the series …
100Cuisine of Armenia — Given the history of the Armenian people, the cuisine of Armenia and of the Armenians in the Armenian Diaspora is representative of the cuisine of the Mediterranean and the Caucasus, with strong influences from Eastern Europe, the Middle East,… …
