mutton oil
61Bihari cuisine — This article is part of the series …
62Satay — or sate is a dish consisting of chunks or slices of dice sized meat (chicken, goat, mutton, beef, pork, fish, etc.) on bamboo skewers (although the more authentic version uses skewers from the midrib of the coconut leaf). These are grilled or… …
63Sheep — For other uses, see Sheep (disambiguation). Domestic sheep A research flo …
64Regional variations of barbecue — Barbecue has many regional variations, based on several factors: *the type of meat used *the sauce or other flavoring added to the meat *when the flavoring is added during preparation *the role that smoke plays in preparation *the equipment and… …
65Domestic sheep — taxobox name = Domestic sheep status = DOM image width = 250px image caption = A research flock at U.S. Sheep Experiment Station near Dubois, Idaho regnum = Animalia phylum = Chordata classis = Mammalia ordo = Artiodactyla familia = Bovidae… …
66Saudi Arabia — a kingdom in N and central Arabia, including Hejaz, Nejd, and dependencies. 20,087,965; ab. 600,000 sq. mi. (1,554,000 sq. km). Cap.: Riyadh. Cf. Mecca. * * * Saudi Arabia Introduction Saudi Arabia Background: In 1902 Abd al Aziz Ibn SAUD… …
67Tallow — For other uses, see Tallow (disambiguation). Tallow made by rendering calf suet Tallow is a rendered form of beef or mutton fat, processed from suet. It is solid at room temperature. Unlike suet, tallow can be stored for extended periods without… …
68Maharashtrian cuisine — This article is part of the series …
69Cuisine of Kerala — This article is part of the series …
70List of kebabs — This is a list of kebab variants from around the world.Turkish kebabs* Adana Kebab Kebab with hand minced (zırh) meat mixed with chili on a flat wide metal skewer (shish); associated with Adana region although very popular all over Turkey.… …
