mould growth

  • 11Mold growth, assessment, and remediation — Mold assessment and mold remediation are techniques used in occupational health: mold assessment is the process of identifying the location and extent of the mold hazard in a structure, and mold remediation is the process of removal and/or… …

    Wikipedia

  • 12mold, mould — I n. furry growth to gather mold, mould II n. 1) a jello (AE), jelly (BE); plaster mold, mould 2) in a mold, mould (to be cast in a mold, mould) III v. (D; tr.) to mold, mould from, in, out of (to mold, mould a figure in/out of clay) …

    Combinatory dictionary

  • 13slime mould — slime mold slime mold, slime mould slime mould . 1. An unusual fungus like protist of the phylum Myxomycota or the class Myxomycetes, having a stage of growth in which it comprises a naked noncellular multinucleate mass of creeping protoplasm… …

    The Collaborative International Dictionary of English

  • 14grey mould — /greɪ ˈmoʊld/ (say gray mohld) noun a fungus, Botrytis cinerea, characterised by a grey, furry growth on the diseased parts; a disease of greenhouse plants, as tomatoes, flowers, etc …

  • 15sooty mould — /sʊti ˈmoʊld/ (say sootee mohld) noun fungus growth, black in colour, which damages many plants. Also, sooty blotch …

  • 16Basement — This article is about the section of a building. For other uses, see Basement (disambiguation). An unfinished basement used for storage and exercise equipment …

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  • 17Heat recovery ventilation — (also known as a heat exchanger, air exchanger or air to air exchanger) is a ventilation system that employs a counter flow heat exchanger between the inbound and outbound air flow. HRV provide fresh air and improved climate control, while also… …

    Wikipedia

  • 18Wine fault — A wine fault or defect is an unpleasant characteristic of a wine often resulting from poor winemaking practices or storage conditions, and leading to wine spoilage. Many of the compounds that cause wine faults are already naturally present in… …

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  • 19dried fish — fish preserved with a water content less than 25% (no bacterial growth) and 15% (no mould growth) …

    Dictionary of ichthyology

  • 20Malt — This article is about germinated cereal grains. For MALT, see Mucosa associated lymphoid tissue. A handful of malted barley Malt is germinated cereal grains that have been dried in a process known as malting . The grains are made to germinate by… …

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