molecular emulsifying agent
11Citric acid — E330 redirects here. For the locomotive, see FS Class E330. Citric acid …
12food additive — additive (def. 4). * * * ▪ food processing Introduction any of various chemical substances added to foods to produce specific desirable effects. Additives such as salt, spices, and sulfites have been used since ancient times to preserve… …
13Cocamidopropyl betaine — Lauramidopropyl betaine Lauramidopropyl betaine, the major component of cocamidopropyl betaine IUPAC name …
14polysaccharide — /pol ee sak euh ruyd , rid/, n. Chem. a carbohydrate, as starch, inulin, or cellulose, containing more than three monosaccharide units per molecule, the units being attached to each other in the manner of acetals, and therefore capable of… …
15Limoneno — Propiedades General Nombre Limoneno Fórmula molecular C10H16 …
16polyethylene glycol — Chem. any of a series of polymers of ethylene glycol, having a molecular weight of from about 200 to 6000, obtained by condensation of ethylene glycol or of ethylene oxide and water, used as an emulsifying agent and lubricant in ointments, creams …
17peglicol 5 oleate — pe·gli·col 5 ole·ate (pə gliґkol) a product obtained by alcoholysis of natural vegetable oils in the presence of polyethylene glycols of molecular weights between 200 and 400, consisting of a mixture of partially mixed esters of glycerin and …
18pegoxol 7 stearate — peg·ox·ol 7 ste·a·rate (peg okґsōl) a mixture of mono and distearic esters of ethylene glycol and of polyoxyethylene glycol, the latter having an average molecular weight of 450; the average number of ethylene glycol units is 7. It is used… …
19polyethylene glycol — polyeth′ylene gly′col n. chem. any of a series of polymers of ethylene glycol, having a molecular weight from about 200 to 6000, used as an emulsifying agent and lubricant • Etymology: 1885–90 …
20morpholine — ˌlēn, lə̇n noun ( s) Etymology: International Scientific Vocabulary morphol (International Scientific Vocabulary morphine + ol) + ine; from a former belief that its molecular structure was similar to that of morphine : an oily cyclic secondary… …
