moldy grain

  • 11livestock farming — Introduction       raising of animals for use or for pleasure. In this article, the discussion of livestock includes both beef and dairy cattle, pigs (pig), sheep, goats (goat), horses (horse), mules (mule), asses, buffalo, and camels (camel …

    Universalium

  • 12Fodder — In agriculture, fodder or animal feed is any foodstuff that is used specifically to feed domesticated livestock, such as cattle, goats, sheep, horses, chickens and pigs. Most animal feed is from plants but some is of animal origin. Fodder refers… …

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  • 13coleopteran — /koh lee op teuhr euhn, kol ee /, adj. 1. belonging or pertaining to the order Coleoptera. n. 2. a beetle. [1840 50; COLEOPTER(A) + AN] * * * ▪ insect Introduction   any member of the insect order Coleoptera, consisting of the beetles and weevils …

    Universalium

  • 14nutritional disease — Introduction       any of the nutrient related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease,… …

    Universalium

  • 15Winemaking — Wine grapes. Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit… …

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  • 16farmer's lung — farm·er s lung .fär mərz n an acute pulmonary disorder that is characterized by sudden onset, fever, cough, expectoration, and breathlessness and that results from the inhalation of dust from moldy hay or straw * * * an occupational lung disease… …

    Medical dictionary

  • 17Hay — is a generic term for grass or legumes that have been cut, dried, and stored for use as animal feed, particularly for grazing animals like cattle, horses, goats, and sheep. Hay can also be fed to pets such as guinea pigs and rabbits, though they… …

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  • 18Mycotoxin — A mycotoxin (from Greek μύκης (mykes, mukos) “fungus” and Latin (toxicum) “poison”)[1][2] is a toxic secondary metabolite produced by organisms of the fungus kingdom, commonly known as molds.[3][4] The term ‘mycotoxin’ is usually reserved for the …

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  • 19Italian cuisine — This article is part of the series …

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  • 20Mold health issues — Light micrograph of the hyphae and spores of the human pathogen Aspergillus fumigatus Mold health issues are potentially harmful effects of molds. Molds (also spelled moulds ) are ubiquitous in the biosphere, and mold spores are a common… …

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