mold-drying oven

  • 1baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …

    Universalium

  • 2cereal processing — Introduction       treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use.        Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …

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  • 3brick and tile — ▪ building material Introduction       structural clay products, manufactured as standard units, used in building construction.       The brick, first produced in a sun dried form at least 6,000 years ago and the forerunner of a wide range of… …

    Universalium

  • 4Charcuterie — (pronounced /ʃɑrˌkuːtəˈriː/, /ʃɑrˈkuːtəri/; French: [ʃaʁkytʁi], from chair flesh and cuit cooked ) is the branch of cooking devoted to prepared meat products such as bacon …

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  • 5industrial glass — Introduction       solid material that is normally lustrous and transparent in appearance and that shows great durability under exposure to the natural elements. These three properties lustre, transparency, and durability make glass a favoured… …

    Universalium

  • 6Molded pulp — Molded pulp, also named Moulded pulp or Molded Fibre, is a packaging material, typically made from recycled paperboard and/or newsprint. It is used for protective packaging or for food service trays and beverage carriers. Other typical uses are… …

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  • 7iron processing — Introduction       use of a smelting process to turn the ore into a form from which products can be fashioned. Included in this article also is a discussion of the mining of iron and of its preparation for smelting.       Iron (Fe) is a… …

    Universalium

  • 8Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …

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  • 9Polyethylene terephthalate — PETE redirects here. For the first name, see Peter (disambiguation). For other uses, see Pete (disambiguation). Polyethylene terephthalate fibre IUPAC name …

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  • 10Biltong — is a kind of cured meat that originated in South Africa. Many different types of meat can be used to make it, ranging from beef through game meats to fillets of ostrich from commercial farms. It is typically made from raw fillets of meat cut into …

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