mold paste
41plaister — Plaster Plas ter, n. [AS., a plaster (in sense 1), fr. L. emplastrum, Gr. ?, ?, fr. ? to daub on, stuff in; ? in + ? to mold: cf. OF. plastre a plaster (in sense 2), F. pl[^a]tre. Cf. {Plastic}, {Emplaster}, {Piaster}.] [Formerly written also… …
42Plaster — Plas ter, n. [AS., a plaster (in sense 1), fr. L. emplastrum, Gr. ?, ?, fr. ? to daub on, stuff in; ? in + ? to mold: cf. OF. plastre a plaster (in sense 2), F. pl[^a]tre. Cf. {Plastic}, {Emplaster}, {Piaster}.] [Formerly written also… …
43Plaster cast — Plaster Plas ter, n. [AS., a plaster (in sense 1), fr. L. emplastrum, Gr. ?, ?, fr. ? to daub on, stuff in; ? in + ? to mold: cf. OF. plastre a plaster (in sense 2), F. pl[^a]tre. Cf. {Plastic}, {Emplaster}, {Piaster}.] [Formerly written also… …
44Plaster of Paris — Plaster Plas ter, n. [AS., a plaster (in sense 1), fr. L. emplastrum, Gr. ?, ?, fr. ? to daub on, stuff in; ? in + ? to mold: cf. OF. plastre a plaster (in sense 2), F. pl[^a]tre. Cf. {Plastic}, {Emplaster}, {Piaster}.] [Formerly written also… …
45Plaster of Paris bandage — Plaster Plas ter, n. [AS., a plaster (in sense 1), fr. L. emplastrum, Gr. ?, ?, fr. ? to daub on, stuff in; ? in + ? to mold: cf. OF. plastre a plaster (in sense 2), F. pl[^a]tre. Cf. {Plastic}, {Emplaster}, {Piaster}.] [Formerly written also… …
46Plaster stone — Plaster Plas ter, n. [AS., a plaster (in sense 1), fr. L. emplastrum, Gr. ?, ?, fr. ? to daub on, stuff in; ? in + ? to mold: cf. OF. plastre a plaster (in sense 2), F. pl[^a]tre. Cf. {Plastic}, {Emplaster}, {Piaster}.] [Formerly written also… …
47Chocolate — For other uses, see Chocolate (disambiguation). Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the …
48Idiazábal cheese — is a pressed cheese made from unpasteurized sheep milk that usually comes from the Lacha and Carranzana breeds in the Basque Country. It has a somewhat smokey flavor, but is usually un smoked.The cheese is handmade and covered in a hard, dark… …
49Taiyaki — nihongo|Taiyaki|鯛焼き|, lit. baked sea bream is a Japanese fish shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may be custard, chocolate, or cheese. Some shops even sell taiyaki …
50sake — sake1 /sayk/, n. 1. cause, account, interest, or benefit: for the sake of all students. 2. purpose or end: for the sake of appearances. [bef. 900; ME; OE sacu lawsuit, cause; c. G Sache thing, ON sok lawsuit; akin to SEEK] Syn. 1. regard,… …
