mold paste
111Natural skin care — Contents 1 History 2 Ayurvedic skin care 2.1 Ayurvedic skin types …
112Exterior Insulation Finishing System — Exterior Insulation and Finish Systems (EIFS) are a type of building product that provides exterior walls with an insulated finished surface, and waterproofing in an integrated composite material system. Terminology Although often called… …
113Modelling clay — A bust of the sculptor Albert Ernest Carrier Belleuse, by Auguste Rodin (1882). Terracotta, originally modelled in clay …
114Red yeast rice — (Chinese: , ; pinyin: hóng qú mǐ ; lit. red yeast rice ), red fermented rice, red kojic rice, red koji rice, or ang kak, is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus …
115History of French — This article is part of the series on: French language Langues d oïl Dialects Creoles Francophonie History Oaths of Strasbourg Ordinance of Villers Cotterêts Anglo Norman Grammar …
116Etruscan jewelry — This article refers to the jewelry of the Etruscan civilization and its differences in various eras. Villanovan EraDuring the Villanovan Era, there was very little jewellery which has remained for discovery in modern times. The Villanovan… …
117Space food — are food products, specially created and processed for consumption by astronauts in outer space.Early HistoryRussianApollo Soyuz Test Project (1975)The astronauts of the Apollo Soyuz Test Project received samples of Soviet space food when the… …
118Gifu, Gifu — Infobox City Japan Name= Gifu JapaneseName= 岐阜市 Map Region= Chūbu region Prefecture= Gifu Prefecture District= Area km2=202.89 PopDate= January 1, 2008 Population= 423,194 Density km2=2086 Coords= LatitudeDegrees= 35 LatitudeMinutes= 25… …
119Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
120Castelrosso (cheese) — This entry is about the Italian cheese. For the Mediterranean island see Castelrosso. Castelrosso is a pasteurized whole cow s milk cheese. A rare, semi hard, ancient cheese, it comes from the Piedmont region in northeastern Italy. It is similar… …
