molcajete
21Guacamole — (called guacamol in Central America and Cuba) is an avocado based relish or dip.HistoryOf Aztec origin, it was originally valued for its high fat and vitamin content. Guacamole was originally made by mashing the avocado with a molcajete (a type… …
22List of food preparation utensils — This is a list of food preparation utensils, some of which are known as kitchenware. These are not the same as appliances which include such things as toasters, toaster ovens, food processors, and other food preparation apparatuses that are… …
23Barbacoa — generally refers to meats or a whole sheep slow cooked over an open fire, or more traditionally, in a hole dug in the ground covered with maguey leaves, although the interpretation is loose, and in the present day and in some cases may refer to… …
24Cuicuilco — Archaeological Site Map of the Cuicuilco archaeological Name: Cuicuilco Location Mexico City, Federal District …
25Native American cuisine — Frybread is a staple food of Native American cuisine.[1] …
26List of Spanish words of Nahuatl origin — The documented Nahuatl words in the Spanish language (mostly spoken in Mexico and mesoamerica) includes an extensive list of words that represent (i) animals, (ii) plants, fruit and vegetables and (iii) foods and beverages and (iv) domestic… …
27Costume mexicain — Mexique Estados Unidos Mexicanos (es) États Unis du Mexique (fr) …
28EUM — Mexique Estados Unidos Mexicanos (es) États Unis du Mexique (fr) …
29Estados Unidos Mexicanos — Mexique Estados Unidos Mexicanos (es) États Unis du Mexique (fr) …
30Etats-Unis mexicains — Mexique Estados Unidos Mexicanos (es) États Unis du Mexique (fr) …
