mixed salad
61rojak — /ˈroʊdʒʌk/ (say rohjuk) Singaporean and Malaysian English –noun 1. a type of mixed salad with a thick sauce made from shrimp paste or peanut paste. 2. an ethnic or cultural mixture, especially one that is unassimilated and crude. –adjective 3.… …
62Poterium Sanguisorba — Salad Sal ad (s[a^]l ad), n. [F. salade, OIt. salata, It. insalata, fr. salare to salt, fr. L. sal salt. See {Salt}, and cf. {Slaw}.] 1. A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt,… …
63Culver's menu — Culver s is renowned for offering a wide variety of made to order meal items and desserts. In consumer surveys, the Wisconsin based chain continually scores high marks for its widely varied menu choices.Fact|date=March 2008 Note: Menu varies… …
64List of Christmas dishes — An oven roasted brine soaked turkey. This page is a list of Christmas dishes as eaten around the world. These food items are traditionally eaten at or associated with the Christmas season. Contents …
65Palestinian cuisine — Part of a series on Palestinians …
66Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as …
67Indonesian cuisine — See also: List of Indonesian dishes Example of Indonesian Sundanese meal; roasted fish, nasi timbel (rice wrapped in banana leaf), fried chicken, sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan …
68Thai cuisine — Thai seafood curry Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand …
69Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
70Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …
