minced mutton
1Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature …
2Cuisine of Singapore — The cuisine of Singapore is often viewed by people as a prime example of the ethnic diversity of the culture of Singapore. The food is heavily influenced by Malay, Chinese, Indian (specifically southern Indian styles), Indonesian, and even… …
3Kashmiri cuisine — This article is part of the series …
4Indian cuisine in Singapore — refers to food and beverages produced and consumed in Singapore that are derived, wholly or in part, from South Asian culinary traditions. The great variety of Singapore food includes Indian food, which tends to be Tamil cuisine and especially… …
5Roti john — Roti John, essentially an omelette sandwich, is a popular Malay breakfast and snack item in Malaysia and Singapore. The ingredients include minced mutton, onion, egg, tomato chilli sauce and a baguette loaf. The mutton mince, egg and chopped… …
6Scotch pie — A Scotch pie is a small, double crust meat pie filled with minced mutton or other meat. It may also be known as a shell pie or a mince pie (although the latter term is ambiguous) to differentiate it from other varieties of savoury pie, such as… …
7Murtabak — Martabak or murtabak, also mutabbaq, (Arabic: مطبق) is a stuffed pancake or pan fried bread which is commonly found in Saudi Arabia (especially the Hejaz region), Yemen, Indonesia, Malaysia, Thailand, Singapore, and Brunei. Depending on the… …
8Buuz — ( mn. Бууз; langWithName|bxr Cyrl|Buryat|Бууза, Buuza ) are a type of Mongolian steamed dumpling filled with minced mutton, or yak meat. The meat is flavoured with onion or garlic and salted. Occasionally, they are flavoured with malted fennel… …
9Azerbaijani cuisine — Part of a series on Azerbaijani people Culture Architecture  …
10Satay — or sate is a dish consisting of chunks or slices of dice sized meat (chicken, goat, mutton, beef, pork, fish, etc.) on bamboo skewers (although the more authentic version uses skewers from the midrib of the coconut leaf). These are grilled or… …
