mince pie
21mince pie — /mɪns ˈpaɪ/ (say mins puy) noun a covered tart filled with mincemeat (def. 1) …
22mince pie — Pai me nā mea ai oki oki ia …
23mince-pie — …
24Mince Tart — Mince Pie Mince Pie ist ein süßes Gebäck, das in Großbritannien traditionell zur Weihnachtszeit und zum Jahreswechsel gegessen wird. Herstellung Mince Pies sind kleine Gebäckstücke gefüllt mit einer Fruchtmischung. Sie können sowohl aus Mürbeteig …
25Mince (disambiguation) — Mince may refer to: Mincing, a food preparation technique in which food ingredients are finely divided Ground meat, also known as mince, is meat finely chopped by a meat grinder (mincer) or a chopping knife. Beef mince, made of beef finely… …
26mince-pies — ● mince pie, mince pies nom masculin (anglais mince pie) Petite tourte traditionnelle de Noël garnie de mincemeat. (Spécialité britannique.) …
27Pie — Pie, n. [OE. pie, pye; cf. Ir. & Gael. pighe pie, also Gael. pige an earthen jar or pot. Cf. {Piggin}.] 1. An article of food consisting of paste baked with something in it or under it; as, chicken pie; venison pie; mince pie; apple pie; pumpkin… …
28Pie crust — Pie Pie, n. [OE. pie, pye; cf. Ir. & Gael. pighe pie, also Gael. pige an earthen jar or pot. Cf. {Piggin}.] 1. An article of food consisting of paste baked with something in it or under it; as, chicken pie; venison pie; mince pie; apple pie;… …
29pie — What is the difference between a pie and a tart? On both sides of the Atlantic, a pie can contain meat, fish, or fruit, with the filling entirely enclosed by pastry, whereas a tart is more likely to be open on top and with a sweet filling such as …
30Mince-meat — n. Minced meat; meat chopped very fine; a mixture of boiled meat, suet, apples, etc., chopped very fine, to which spices and raisins are added; used in making mince pie. [1913 Webster] …
