mince meat
121Chuck steak — Beef Cuts Different cuts of beef Beef cut: Chuck …
122Scottish cuisine — This article is part of a series on British cuisine …
123Pie — This article is about the baked good. For the mathematical constant, see Pi. For other uses, see Pie (disambiguation). A slice of an …
124Hash (food) — An order of corned beef hash with carrots. Hash is a dish consisting of meat, potatoes, and spices,[1] that are mashed together into a smooth, creamy consistency, and then cooked either alone or with other ingredients such as onions …
125Botswana cuisine — Pap, also known as Ugali, and cabbage. The pap is the ball of cooked maize flour (top) …
126hash — I (New American Roget s College Thesaurus) n. mixture, medley, mix, jumble, mishmash, confusion; botch; rehash, review; slang, hashish, marijuana. See food, drugs. v. t. mince, chop, dice; botch, bungle; hash over, discuss. See inquiry,… …
127Cottage pie — An example of cottage pie, made with minced beef Cottage pie or shepherd s pie is a meat pie with a crust of mashed potato.[1][2] …
128Pork pie — For other uses, see Pork pie (disambiguation). Pork pie A pork pie is a traditional British meat pie. It consists of roughly chopped pork and pork jelly sealed in a hot water crust pastry [1]. It is normally eaten cold as a snack …
