mince meat
101mincemeat — (n.) 1660s, originally in the figurative sense of what someone plans to make of his enemy, an alteration of earlier minced meat (1570s); from MINCE (Cf. mince) (v.) + MEAT (Cf. meat) (n.). Mince pie is attested from c.1600; as rhyming slang for… …
102Veganism — Veganism …
103Hamburger — This article is about the sandwich. For the meat served as part of such a sandwich, see Patty. For other uses, see Hamburger (disambiguation). Hamburger A hamburger Origin Place of origin …
104Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
105Bengali cuisine — is a style of food preparation originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh. Bengali cuisine is well known for the vast range of… …
106Indonesian cuisine — See also: List of Indonesian dishes Example of Indonesian Sundanese meal; roasted fish, nasi timbel (rice wrapped in banana leaf), fried chicken, sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan …
107English cuisine — This article is part of a series on British cuisine …
108Lard — Infobox oils name=Lard imagesize=300px caption= Wet rendered lard, from pork fatback. composition= fat= water= solids= sterols= fatcomposition=y sat= 38–43%: Palmitic acid: 25–28% Stearic acid: 12–14% Myristic acid: 1% interster= unsat= 56–62%… …
109Englische Küche — Roastbeef mit Yorkshire puddings, roast potatoes und Gemüse Die traditionelle englische Küche steht, weil oftmals wenig gewürzt, außerhalb Englands im Ruf, schwer verdaulich und langweilig zu sein. Andererseits reizt sie, wie bei Lammfleisch mit… …
110Kitchen knife — A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general purpose knives – notably a large chef s knife, a tough cleaver, and a small paring knife – there are also …
