milk solids
81shortening — /shawrt ning, shawr tn ing/, n. 1. butter, lard, or other fat, used to make pastry, bread, etc., short. 2. Phonet. the act, process, or an instance of making or becoming short. 3. Ling. a. the act or process of dropping one or more syllables from …
82brown butter — noun A preparation of unsalted butter in which the butterfat and milk solids are allowed to separate and brown over a heat, used in French pastry or as a sauce. Syn: beurre noisette, nut brown butter …
83solid — 1. Firm; compact; not fluid; without interstices or cavities; not cancellous. 2. A body that retains its form when not confined; one that is not fluid, neither liquid nor gaseous. [L. solidus] * * * sol·id säl əd adj 1) being without an internal… …
84Cheese sandwich — Toasted cheese redirects here. For the website, see Toasted Cheese (online community). This article is about the sandwich. For the cheese dish often referred to as toasted cheese , see Cheese on toast. Cheese sandwich A fried cheese and ham… …
85cheese — A food product made from milk solids …
86drinking chocolate — noun Brit. a mixture of cocoa powder, milk solids, and sugar, added to hot water to make a chocolate drink …
87white chocolate — /waɪt ˈtʃɒklət/ (say wuyt chokluht) noun a confectionery made from cocoa butter, sugar, milk solids, and salt, with a pale yellow or cream appearance …
88painting — Unlike the Greeks, who painted elaborate and often exquisite designs and pictures on their pottery, the ancient Mesopotami ans rarely painted their ceramics. However, Mesopotamian artists did paint figurines and carved reliefs, as evidenced by …
89drinking chocolate — ► NOUN ▪ a mixture of cocoa powder, milk solids, and sugar added to hot water to make a chocolate drink …
90clarified butter — n. butter with the water and milk solids removed, used for cooking at high temperatures without burning …
