milk solids
61yogurt — also yoghurt noun Etymology: Turkish yoğurt Date: 1625 a fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of two bacteria (Lactobacillus bulgaricus and Streptococcus thermophilus) have been… …
62White Knight (chocolate) — A White Knight is a chocolate coated, chewy, mint flavoured confectionery bar sold in Australia. It is manufactured by Nestle Australia. The packaging is blue and white and features a picture of a knight on a horse. It s slogan is Mighty Mint… …
63Butter cream — or buttercream or mock cream is a type of icing used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine. Colorings and… …
64Beurre monte — Beurre monté refers to melted butter that remains emulsified, even at temperatures higher than that at which butter usually breaks down. Beurre monté may refer either to the melted butter sauce itself, or to the method of making it.Butter is an… …
65glue — gluelike, adj. gluer, n. /glooh/, n., v., glued, gluing. n. 1. a hard, impure, protein gelatin, obtained by boiling skins, hoofs, and other animal substances in water, that when melted or diluted is a strong adhesive. 2. any of various solutions… …
66CraFarms — (or Crafar Farms) is a group of companies of which Allan, Beth and Frank Crafar were Directors. Crafar Farms was New Zealand s largest family owned dairy business.[1] The family business owned 22 dry stock and dairy farms with approximately… …
67Buttercream — Layer cake with buttercream icing and decorations Buttercream (also known as butter cream, butter icing or mock cream) is a type of icing or filling, used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming …
68Food — The situation with food, restaurants, and diet changed from extreme scarcity in the late Soviet period to extraordinary abundance after 2000. Simultaneously, the food on offer transitioned from the stereotypically bland menus and inefficient… …
69white chocolate — noun a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor • Hypernyms: ↑chocolate • Substance Meronyms: ↑cocoa butter * * *… …
70kefir grain — noun : a small mass resembling a tiny cauliflower, occurring in kefir, containing casein and other milk solids together with the yeasts and lactobacilli that cause the characteristic kefir fermentation, and serving as a starter to induce this… …
