milk solids

  • 51Odell's — is a restaurant/sandwich shop located in Mount Airy, N.C. Odell s Sandwich Shop Odell s Inc Type Private Industry Movie Theatres, Foodservice Retail Founded Caldwell, Idaho (1961) Headquarters …

    Wikipedia

  • 52NFMS — agricult. abbr. Non Fat Milk Solids dairy abbr. Non Fat Milk Solids …

    United dictionary of abbreviations and acronyms

  • 53Nutrament — A nutritional vitamin drink supplied by Novartis Labs, Nutrament was originally distributed by Mead Johnson Company, beginning in 1960. Current flavors on the market are vanilla, chocolate, strawberry, coconut, banana, cappucino, Dulce De Leche… …

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  • 54United States military chocolate — Military chocolate has been a part of standard United States military ration since the original Ration D or D ration bar of 1937. Today, military chocolate is issued to troops as part of basic field rations and sundry packs. Chocolate rations… …

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  • 55Drum drying — is a method used for drying out liquids; for example, milk is applied as a thin film to the surface of a heated drum, and the dried milk solids are then scraped off with a knife. Powdered milk made by drum drying tends to have a cooked flavor,… …

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  • 56Yogurt — A common dish made of milk curdled and fermented with a culture of Lactobacillus (the milk bacillus). The word was acquired in the 1620s from Turkey. It can be spelled myriad ways including yogurt, yoghurt, yaghourt, yooghurt, yughard, and yaourt …

    Medical dictionary

  • 57Powder — may refer to a number of topics, including: *Powder (substance) material composed of very fine particles that are not cemented together * Powder (film), a 1995 film * Powder (band), a mid 1990s Britpop band. * Powder blue, a color * Powder… …

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  • 58Aamras — or Amras is the pulp of the tropical fruit Mango eaten in central India especially the state of Maharashtra. The pulp of a ripe fruit is extracted usually by hand and consumed along with Chapati. At times ghee and milk are added to the pulp to… …

    Wikipedia

  • 59icemilk — ice milk n. A smooth, sweet, cold food prepared from a frozen mixture of milk products, usually containing 3 to 6 percent butterfat, 11 to 14 percent nonfat milk solids, and 12 to 15 percent sugar. * * * …

    Universalium

  • 60solid — I. adjective Etymology: Middle English solide, from Middle French, from Latin solidus; akin to Greek holos whole more at safe Date: 14th century 1. a. being without an internal cavity < a solid ball of rubber > b. (1) printed with minimum space&#8230; …

    New Collegiate Dictionary